Here is the simplified version of the recipe which should be easy enough to follow and concise.
Thought I'd share it - I am quite proud of anything I bake that turns out well!
INGREDIENTS
200g plain flower
2tsp baking powder
½ tsp salt
250g full fat yogurt
225g sugar
3 large eggs
Zest of 3 lemons
½ teaspoon of vanilla extract
125ml vegetable oil
Syrup:
2-3tablespoon sugar
Juice of two lemons
Oven – 180degrees
Mix flour, baking powder, salt and sugar
Mix yoghurt, sugar, eggs, lemon zest and vanilla
Whisk
Whisk in flour etc until smooth
Add oil and fold with spatula
Pour into loaf tin
50-55minutes in oven
Pour syrup (icing sugar &lemon juice) over it after it has cooled








